FarmPark Academy
Welcome to the education resource centre. FarmPark Academy is the school for farmers, investors or agriculture enthusiast where FarmPark offers short courses on various Agricultural products. This public training programme is coined to help people get ample information and practical experience to get started with their own farm.
The courses are taken by renowned facilitators in the decades of experience and the curriculum covers class room engagement and hands on practical session in a live farm setting.
Available Courses
BROODING; Theory and Practical
Brooding is the care of young chicks by provision of optimum environment. The temperature by external heat source provided until the chicks become able to regulate its body temperature efficiently. The temperature is most important factor during brooding. The metabolic thermoregulatory capacity of chicken develops when feathering starts at 2-3 weeks of age.
BROILER PRODUCTION
A broiler is a chicken (gallus domesticus) that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and seven weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.
DO YOU NEED A SPECIFIC TRAINING?
Online training also available, with practical, relevant and applied learning which provides you with the core skills to manage an agricultural farming business.